Introduction
Get ready to impress your family and friends with these mouthwatering White Cheddar and Spinach Chicken Burgers! Bursting with flavor and packed with nutritious spinach, these juicy burgers are a delightful twist on traditional chicken patties. The rich creaminess of white cheddar cheese melds perfectly with the savory ingredients, creating a dish that is as satisfying as it is delicious. Perfect for a casual weeknight dinner or a weekend barbecue, these burgers are sure to become a new favorite.
Ingredients
- 1 pound ground chicken
- 1 cup fresh spinach, chopped
- 1/2 cup white cheddar cheese, shredded
- 1/4 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 4 hamburger buns
- Lettuce and tomato slices for serving
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
Directions and Instructions
- In a large mixing bowl, combine the ground chicken, chopped spinach, shredded white cheddar cheese, breadcrumbs, mayonnaise, garlic powder, onion powder, salt, and black pepper. Mix until everything is well incorporated and the mixture is sticky.
- Divide the mixture into four equal portions and shape each portion gently into a patty, about 3/4 inch thick.
- Heat the olive oil in a skillet over medium heat. Make sure the oil is shimmering before adding the patties.
- Carefully place the chicken patties in the skillet and cook for 5-7 minutes on each side, or until they are cooked through and golden brown, with an internal temperature of 165°F.
- While the patties are cooking, toast the hamburger buns in the skillet for 1-2 minutes until lightly browned and warm.
- Assemble each burger by placing a chicken patty on the bottom half of the toasted bun and topping it with crisp lettuce and juicy tomato slices.
- Serve immediately and enjoy every delicious bite!
Notes or Tips
For added flavor, consider mixing in your favorite herbs like fresh basil or parsley into the chicken mixture. You can also swap the mayonnaise for Greek yogurt for a lighter version. Don’t be afraid to get creative with your toppings! Avocado, pickles, or even a tangy barbecue sauce would complement these burgers wonderfully.
Cooking Techniques
This recipe showcases a simple pan-cooking technique, but if you’re feeling adventurous, you can grill these patties for a delightful smoky flavor. Just be sure to oil the grill grates to prevent sticking. Use a meat thermometer to ensure your patties are cooked through, which guarantees that they remain juicy and safe to eat.
FAQ
Can I make these burgers ahead of time?
Absolutely! You can prepare the patties in advance and refrigerate them for up to 24 hours. Just make sure to cook them right before serving for the best results.
Can I freeze the chicken patties?
Yes! These patties freeze well. Place them on a parchment-lined baking sheet in the freezer until firm, then transfer them to a freezer-safe bag. They will keep for up to 3 months. Just thaw completely before cooking.
Conclusion
These White Cheddar and Spinach Chicken Burgers are a wholesome and flavorful way to enjoy a classic meal with a twist. Their juicy texture and nutritious ingredients make them a win for anyone looking for a healthy yet satisfying option. Fire up the grill or heat up the skillet, and treat yourself to these delightful burgers—you won’t be disappointed!