Introduction
Get ready to indulge in a delightful combination of flavors with these Strawberry Pop Tart Sugar Cookies! Imagine sinking your teeth into a soft, buttery cookie that has a sweet burst of strawberry jam in the center, topped with luscious pink frosting and a sprinkle of joy. Perfect for afternoon treats, bake sales, or just a fun dessert at home, these cookies are sure to brighten your day and satisfy your sweet tooth.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1/3 cup strawberry jam
- Pink frosting (store-bought or homemade)
- Sprinkles for topping
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, filling your kitchen with a sweet aroma.
- Add in the egg and vanilla extract, beating until everything is well combined and smooth.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution of the dry ingredients.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined; be careful not to overmix!
- Scoop tablespoonfuls of dough onto your prepared baking sheet, leaving space between each cookie for spreading.
- Using your thumb or the back of a spoon, create a small indentation in the center of each cookie, forming a little pocket for the jam.
- Fill each indentation with about ½ teaspoon of strawberry jam—feel free to adjust the amount based on your preference.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown and the smell is heavenly.
- Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, generously frost the tops with pink frosting and add sprinkles for that extra touch of fun!
Notes or Tips
For an even more vibrant flavor, try using homemade strawberry jam! You can also experiment with different frostings and sprinkles to match any occasion. These cookies can be stored in an airtight container for up to a week, though I doubt they’ll last that long!
Cooking Techniques
Creaming the butter and sugar properly is key to achieving a light texture in your cookies. Be sure to allow the butter to soften at room temperature for ease. Additionally, creating an indentation in the dough allows the jam to nestle in and bake beautifully, infusing each cookie with flavor.
FAQ
Can I use a different type of jam?
Absolutely! While strawberry is delightful, feel free to try raspberry, blueberry, or even apricot for a unique twist.
What can I do with leftover frosting?
You can store leftover frosting in the fridge for future use or spread it on toast for a sweet treat!
Conclusion
These Strawberry Pop Tart Sugar Cookies are more than just a dessert; they’re a delicious way to bring a bit of joy to your day. Whether you enjoy them solo while sipping your coffee or share them with friends and family, each bite is sure to take you back to carefree childhood days. Happy baking!