Introduction
There’s something wonderfully nostalgic about the aroma of freshly baked cookies wafting through the house. These Softbatch Cream Cheese Chocolate Chip Cookies are a delightful twist on the classic recipe! With a rich, creamy texture from the cream cheese and plenty of chocolate chips, each bite is like a warm hug. Perfect for sharing with friends or enjoying with a cup of coffee, these cookies are sure to become a beloved favorite in your kitchen.
Ingredients
- 1/2 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, beat the softened cream cheese and butter together until the mixture is creamy and smooth, creating a luscious base.
- Add the packed brown sugar and granulated sugar, mixing until they are well incorporated into the creamy mixture.
- Beat in the egg and vanilla extract, stirring until the mixture is smooth and uniform, filling your kitchen with a sweet aroma.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure an even distribution of dry ingredients.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined — be careful not to overmix!
- Fold in the chocolate chips, making sure they are evenly distributed throughout the dough, creating pockets of melted chocolate bliss.
- Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for expansion.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are slightly soft, leaving you with that perfect chewy texture.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, letting the chocolate chips firm up just a bit more.
Notes or Tips
- For an extra touch of flavor, consider adding a pinch of cinnamon to the dry ingredients.
- Store any leftover cookies in an airtight container at room temperature for up to a week — if they last that long!
- Feel free to substitute the chocolate chips with your favorite mix-ins, such as nuts or dried fruit for a personalized twist!
Cooking Techniques
When baking cookies, it’s essential to measure your ingredients accurately for the best results. Make sure your butter and cream cheese are softened at room temperature for easy mixing, which helps create that smooth texture. Be cautious not to overbake, as cookies will continue to cook slightly after being removed from the oven. Keeping an eye on them during the last few minutes is key to achieving that perfect chewy center!
FAQ
- Can I freeze these cookies? Absolutely! You can freeze the cookie dough before baking. Just scoop out the dough balls, place them on a baking sheet to freeze them individually, then transfer to a freezer bag. Bake straight from frozen, adding a couple of minutes to the bake time.
- What can I use instead of cream cheese? If you’re looking for a dairy-free or lower-fat option, you can try using a plant-based cream cheese or even applesauce for a different texture.
Conclusion
These Softbatch Cream Cheese Chocolate Chip Cookies are more than just a treat; they’re a slice of joy that can brighten any day. With their soft centers and delightful bursts of chocolate, you’ll find that each bite is enchanting. So gather your loved ones, whip up a batch, and enjoy the sweet moments that come with baking together!