Introduction
There’s something truly magical about the holiday season, and nothing says “festive” quite like a batch of homemade peppermint swirl fudge. This delightful treat brings together the sweetness of white chocolate and the refreshing zing of peppermint, creating a rich and creamy indulgence that melts in your mouth. Perfect for sharing at gatherings or for gifting, this fudge is adorned with a cheerful swirl of color and crunch. Whether you’re crafting this for a holiday celebration or just to treat yourself, it’s sure to please everyone!
Ingredients
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup crushed peppermint candies
- 1 teaspoon peppermint extract
- Red food coloring (optional)
- Extra crushed peppermint candies for topping
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 2 hours 25 minutes
Yield: 16 pieces
Directions and Instructions
- Begin by lining an 8-inch square baking dish with parchment paper, allowing some edges to overhang. This will make removing the fudge super easy once it’s ready!
- In a medium saucepan, combine the white chocolate chips and sweetened condensed milk over low heat. Stir continuously as the mixture heats up, ensuring the chocolate melts completely and becomes delightfully smooth.
- Once melted, remove the saucepan from the heat. Stir in 1/2 cup of the crushed peppermint candies along with the peppermint extract, making sure to mix well to blend all those wonderful flavors.
- If you’re in the mood for a bit of color, divide the fudge mixture in half. Add a few drops of red food coloring to one half, and swirl gently to create a marbled effect.
- Pour the fudge mixture into the prepared baking dish. Alternate between the plain and red-colored fudge, creating beautiful layers. Use a knife or spatula to gently swirl the two mixtures together for a lovely, festive marbling.
- Sprinkle extra crushed peppermint candies on top, not only for an extra burst of flavor but also for a cute, decorative touch.
- Place the baking dish in the refrigerator and let the fudge set for at least 2 hours or until firm to the touch.
- Once set, lift the fudge out using the parchment overhang, and slice it into squares. Share with friends, family, or keep a few pieces just for yourself!
Notes or Tips
- For a more intense peppermint flavor, feel free to adjust the amount of peppermint extract to your taste.
- If you don’t have crushed peppermint candies, candy canes make a wonderful substitute that adds a nice crunch.
- This fudge can be stored in an airtight container in the refrigerator for up to two weeks, making it a great make-ahead treat!
Cooking Techniques
When melting the chocolate, it’s crucial to keep the heat low and stir constantly. This prevents the chocolate from seizing up and ensures a silky smooth texture. Swirling the two colored mixtures can be a fun creative process; just be gentle to maintain those gorgeous swirls! Using parchment paper not only helps with easy removal but it also keeps your dish clean.
FAQ
Can I use dark chocolate instead of white chocolate?
Absolutely! Dark chocolate will give a richer flavor, and you can still pair it with peppermint to keep that beloved holiday taste.
How long does it take for the fudge to set?
Typically, it takes about 2 hours in the refrigerator for the fudge to set properly, but you can leave it longer if you prefer a firmer texture.
Can I freeze leftover fudge?
Yes! You can freeze the fudge for up to 3 months. Just be sure to wrap it tightly and place it in an airtight container before freezing.
Conclusion
This peppermint swirl fudge is not just a treat but a joyful celebration of the holiday season! With its delightful mix of flavors and festive appearance, it’s a wonderful way to bring smiles to those around you. Whether you’re making it for a party or simply indulging at home, this fudge is a pleasure to make and enjoy. So gather your ingredients, put on some holiday music, and let the fudge-making festivities begin!