Introduction
There’s nothing quite like a warm, cheesy bowl of mac and cheese to lift your spirits and bring comfort to your day. This delightful version, inspired by the beloved Joanna Gaines, takes classic mac and cheese to new heights with the addition of creamy, luscious cream cheese. The result is a decadent dish that’s perfect for family dinners, gatherings, or a cozy night in. With its rich and creamy texture and a blend of sharp cheddar and mozzarella, every bite is a burst of flavor that will leave you craving more.
Ingredients
- 8 ounces elbow macaroni
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 8 ounces cream cheese, softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the elbow macaroni according to package instructions until al dente. Once cooked, drain and set aside.
- While the pasta is cooking, melt the butter in a large saucepan over medium heat.
- Next, whisk in the flour, cooking for about 1 minute until it turns a lovely light golden color.
- Gradually whisk in the whole milk, stirring continuously until the mixture thickens, about 3-5 minutes.
- Reduce the heat to low and stir in the sharp cheddar cheese, mozzarella cheese, cream cheese, garlic powder, onion powder, salt, and pepper. Mix until all the cheeses are fully melted and the sauce is smooth and creamy.
- Gently fold the cooked macaroni into the cheese sauce, ensuring every piece is beautifully coated.
- If you’d like a crispy topping, transfer the mac and cheese to a baking dish, sprinkle with breadcrumbs, and place it in a preheated oven at 350°F for about 20 minutes, or until the top is golden brown and bubbling.
- Serve warm and enjoy every comforting bite!
Notes or Tips
For an extra touch of flavor, consider adding cooked bacon bits, sautéed onions, or even a sprinkle of your favorite herbs. Feel free to mix and match cheeses based on your preference—Gruyère, fontina, or pepper jack can add unique twists to this creamy classic!
Cooking Techniques
This recipe combines classic stovetop techniques with a baked finish for added texture. The roux (flour and butter mixture) is key to achieving the perfect creamy cheese sauce. Remember to whisk continuously when adding the milk to avoid any lumps, and keep the heat low when melting the cheese to prevent it from separating.
FAQ
Can I make this mac and cheese ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate it for up to 24 hours. When you’re ready to enjoy, just pop it in the oven, adding a few extra minutes to the baking time.
What if I don’t have cream cheese?
If cream cheese isn’t on hand, you can substitute it with sour cream or Greek yogurt for a tangy twist, though the texture will differ slightly.
Conclusion
This mac and cheese with cream cheese is more than just a side dish—it’s a warm hug in a bowl, sure to become a favorite in your household. The creamy, cheesy goodness is perfect for any occasion, and I can’t wait for you to try it! So gather your loved ones, serve up a heaping portion, and make some delicious memories around the dinner table!