Introduction
Welcome to a delightful kitchen adventure with this Ground Chicken Fried Rice recipe! Picture this: a sizzling skillet filled with tender ground chicken, vibrant mixed vegetables, and fluffy rice, all tossed together in a savory soy sauce blend. This dish is not only quick and easy to make but also incredibly satisfying, making it perfect for busy weeknights or a cozy weekend treat. Let’s dive into this colorful, comforting creation that the whole family will love!
Ingredients
- 1 pound ground chicken
- 2 cups cooked rice (preferably day-old)
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, lightly beaten
- 4 green onions, chopped
- 3 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Optional: Sriracha or hot sauce for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Heat the sesame oil in a large skillet or wok over medium-high heat. Let the oil warm up and become fragrant, about a minute.
- Add the minced garlic and sauté for approximately 30 seconds until it fills the kitchen with its wonderful aroma.
- Introduce the ground chicken to the skillet, cooking it until it’s beautifully browned and fully cooked. Use a spatula to break it apart as it cooks.
- Once the chicken is done, push it to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until just set, then mix them in with the chicken.
- Next, toss in the mixed vegetables and the cooked rice, stirring well to make sure all the ingredients are combined.
- Drizzle the soy sauce over the mixture, stirring gently to distribute the flavors evenly. Let everything cook for another 2-3 minutes until heated through.
- Season to taste with salt and pepper, adjusting to your preference.
- Right before serving, stir in the chopped green onions for a fresh crunch.
- Serve hot, with a drizzle of Sriracha or your favorite hot sauce if you like a little extra heat!
Notes or Tips
For best results, use day-old rice; it’s drier and helps achieve that perfect fried rice texture. You can also customize this dish by adding your favorite vegetables or proteins—bell peppers, broccoli, or shrimp can all be great additions. If you’re looking for a vegetarian version, feel free to substitute the chicken with tofu!
Cooking Techniques
Stir-frying in a hot skillet is key to achieving that desirable smoky flavor and excellent texture. Make sure to keep the ingredients moving in the pan to avoid burning and to ensure even cooking. If you have it, a wok is ideal for this recipe, but any large skillet will work just fine!
FAQ
Can I make this dish ahead of time? Absolutely! This fried rice stores well in the refrigerator for up to 3 days. Simply reheat it in a skillet with a splash of water to help steam it back to life.
What can I serve with Ground Chicken Fried Rice? This dish is hearty enough to stand alone, but it pairs beautifully with a fresh cucumber salad or some spring rolls for a complete meal.
Conclusion
This Ground Chicken Fried Rice is not just a quick meal; it’s a vibrant symphony of flavors that brings warmth and comfort to your dinner table. It’s easy to whip up and an excellent way to use up leftover rice. So gather your ingredients and get ready to enjoy a dish that is sure to satisfy your cravings and delight your family!