Introduction
Welcome to a comforting culinary delight that’s perfect for busy weeknights or satisfying family gatherings—Crock Pot Angel Chicken! This dish is a creamy, dreamy blend of flavors that envelops tender chicken breasts, making for a satisfyingly indulgent meal. With just a handful of ingredients and minimal prep, you can set it in the morning and let your slow cooker do all the work, filling your home with the warm, inviting aroma of savory goodness.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 (10.5 oz) can cream of chicken soup
- 1 (8 oz) package cream cheese, softened
- 1 packet ranch dressing mix
- 1 cup chicken broth
- 1 tablespoon butter
- Fresh parsley, for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours 10 minutes
Yield: 4 servings
Directions and Instructions
- Begin by placing the chicken breasts at the bottom of your crock pot. Make sure they’re spread out evenly so that they cook uniformly.
- In a medium mixing bowl, combine the cream of chicken soup, softened cream cheese, ranch dressing mix, and chicken broth. Stir until the mixture is smooth and well-blended—this creamy base is what dreams are made of!
- Pour this luscious cream cheese mixture over the chicken, ensuring they are all covered in deliciousness.
- Dot the surface of the creamy mixture with butter for an extra touch of richness.
- Cover the crock pot with its lid and set it to cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the chicken is beautifully cooked through and tender.
- Once the cooking time is up, use two forks to shred the chicken right in the pot, allowing it to soak up all the delectable sauce.
- Serve this angelic dish over fluffy rice or al dente pasta, and if you’re feeling a touch fancy, sprinkle some fresh parsley on top for a pop of color and flavor!
Notes or Tips
For added flavor, consider tossing in some chopped vegetables such as bell peppers or mushrooms at the beginning of the cooking process. They’ll soften beautifully in the crock pot, enhancing the overall dish. If you prefer a little spice, a dash of red pepper flakes can add a nice kick. Also, don’t hesitate to double the recipe; leftovers reheat wonderfully!
Cooking Techniques
This recipe showcases the magic of slow cooking. Cooking on low heat allows the flavors to meld beautifully while the chicken becomes incredibly tender and juicy. Shredding the chicken at the end ensures that it’s well-coated with the creamy sauce, creating a rich, flavor-packed experience. It’s an easy technique that guarantees consistent and delicious results every time!
FAQ
Can I use frozen chicken breasts?
No problem! Just increase the cooking time by an hour or two if using frozen chicken, ensuring it is fully cooked and tender before shredding.
What can I serve with Angel Chicken?
This dish pairs wonderfully with rice, noodles, or even roasted potatoes. A side salad or steamed veggies can add a refreshing contrast!
Conclusion
Crock Pot Angel Chicken is not just a meal—it’s a warm hug on a plate. With its creamy sauce and tender chicken, it’s bound to become a favorite in your household. Whether you’re serving it for a family dinner or a cozy gathering, this dish is sure to impress. So dust off that slow cooker, gather your ingredients, and let the magic unfold. Enjoy every bite!