Introduction
Welcome to the world of rich, creamy indulgence with these delightful Crack Chicken Tenders! This recipe is perfect for those cozy nights when you crave something comforting yet scrumptious. With every bite, you’ll experience a burst of flavor thanks to the combination of creamy ranch, tender chicken, and crispy bacon. Whether you’re cooking for a family gathering or just a relaxed evening at home, these chicken tenders will quickly become a favorite — and for good reason!
Ingredients
- 1 pound chicken tenders
- 1 packet ranch seasoning mix
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- ¼ cup green onions, sliced
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the ranch seasoning and softened cream cheese until they are well blended and creamy.
- Add the chicken tenders to the cream cheese mixture, ensuring they are beautifully coated on all sides.
- Transfer the coated chicken tenders into a baking dish, spreading them out evenly.
- Generously sprinkle the shredded cheddar cheese over the chicken tenders for a deliciously cheesy layer.
- Top everything with the crumbled, crispy bacon for that ultimate crunch and flavor.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Once baked to perfection, remove from the oven and garnish with the sliced green onions for a pop of color and freshness.
- Serve hot, and get ready to enjoy your delicious crack chicken tenders with family and friends!
Notes or Tips
For an even richer flavor, consider adding some minced garlic or a dash of hot sauce for a spicy kick. Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture and flavor!
Cooking Techniques
The key to perfectly cooked chicken tenders is ensuring they are evenly coated in the cream cheese mixture, which helps keep them juicy and flavorful. Baking at the right temperature is also crucial — too high, and they could dry out; too low, and they may not cook thoroughly. Always check that your chicken tends to reach the safe internal temperature to guarantee a delectable dish!
FAQ
Can I use frozen chicken tenders?
Yes, you can use frozen chicken tenders! Just be sure to thaw them completely before coating and baking.
What can I serve with Crack Chicken Tenders?
These tenders are fabulous on their own, but you can also pair them with a side salad, roasted vegetables, or crispy fries for a hearty meal.
Is it possible to make this dish in advance?
Absolutely! You can prepare everything up to the baking step, cover it, and refrigerate it for a day before baking.
Conclusion
These Crack Chicken Tenders are a true crowd-pleaser, guaranteed to turn any meal into a special occasion. With their creamy texture, cheesy topping, and savory bacon, they promise to be a hit at your dinner table. Gather your loved ones, and savor each bite of this comforting dish. Happy cooking!