Introduction
Nothing says “holiday feast” quite like a magnificent prime rib, golden brown and glistening on the table. This classic Christmas Prime Rib recipe is perfect for family gatherings and festive celebrations, showcasing a tender, juicy roast that’s bursting with flavor. The combination of fresh herbs, aromatic garlic, and rich beef broth creates an unforgettable dining experience that will warm both your heart and your home. Let’s dive into the marvelous world of holiday cooking!
Ingredients
- 1 (5-7 pound) prime rib roast, bone-in
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 2 cups beef broth
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Yield: 6-8 servings
Directions and Instructions
- Preheat your oven to 450°F (232°C) to start with a blast of heat that helps form a delicious crust on your prime rib.
- In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, chopped thyme, kosher salt, and black pepper to produce a fragrant seasoning paste.
- Generously rub the seasoning paste all over the prime rib roast, making sure to coat all surfaces for even flavor.
- Position the roast bone-side down in a sturdy roasting pan, which allows the meat to rest while cooking.
- Pour the beef broth into the bottom of the roasting pan – this will keep the roast moist and infuse it with an extra layer of flavor.
- Roast the prime rib in the preheated oven for 20 minutes, enjoying the mouthwatering aroma as it browns beautifully.
- After 20 minutes, reduce the oven temperature to 325°F (163°C) and continue roasting for approximately 1.5 to 2 hours, or until the internal temperature reaches your desired doneness (around 130°F for medium-rare).
- Once cooked to perfection, remove the roast from the oven and tent it loosely with aluminum foil. Allow it to rest for at least 20 minutes before slicing, which helps retain all those juicy flavors.
- Slice the prime rib into thick, tender pieces and serve with the delicious pan juices for an extra touch of richness.
Notes or Tips
- For a deeper flavor, consider marinating the prime rib in the herb and oil mixture for up to 24 hours before cooking.
- Using a meat thermometer can help achieve the perfect doneness. Remember that the roast will continue to cook a bit while resting.
- Feel free to customize the herbs based on your taste; sage and thyme also work beautifully!
Cooking Techniques
Understanding the technique behind roasting can elevate your cooking. The initial high temperature helps to create that gorgeous crust while sealing in the juices. Once you lower the temperature, the roast cooks gently and evenly, achieving that melt-in-your-mouth tenderness. Resting is equally crucial; it allows the juices to redistribute throughout the meat, ensuring every bite is moist and flavorful.
FAQ
Can I cook prime rib in advance?
Yes, you can cook it a day ahead and gently reheat it in the oven just before serving. Ensure you cover it well to keep it moist.
What sides pair well with prime rib?
Classic accompaniments include creamy mashed potatoes, roasted vegetables, and a fresh garden salad to balance the richness of the meat.
Conclusion
This classic Christmas Prime Rib recipe is not just a meal; it’s a celebration of flavor and togetherness. Each bite brings the warmth of home-cooked goodness, making it a memorable center piece for your holiday table. Gather your loved ones, savor the feast, and enjoy the moments shared around the table this festive season!