Introduction
There’s something absolutely magical about the aroma of freshly baked bread wafting through your home, especially during the holiday season. This Christmas Sprinkle Buttermilk Bread combines the rich tanginess of buttermilk with a delightful burst of festive sprinkles, making it a perfect addition to your holiday table. Whether you’re enjoying a cozy breakfast or sharing slices with friends, this bread is sure to bring a smile to everyone’s face.
Ingredients
- 2 cups all-purpose flour
- 1 cup buttermilk
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup Christmas sprinkles
- 1/4 cup unsalted butter, melted
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Yield: 1 loaf
Directions and Instructions
- Begin by preheating your oven to 350°F (175°C) and greasing a loaf pan to ensure that your bread comes out beautifully.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until well combined.
- In another bowl, combine the buttermilk and melted butter, whisking them together until the mixture is smooth and creamy.
- Pour the buttermilk mixture into the bowl with the dry ingredients. Gently stir until just combined, being careful not to overmix. It’s okay if there are a few lumps!
- Gently fold in the Christmas sprinkles, allowing those festive colors to pop throughout the batter.
- Transfer the batter to your prepared loaf pan, smoothing the top gently with a spatula for an even bake.
- Pop the bread into the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean, leaving you with that golden-brown crust.
- Once baked, let the bread cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely, enveloping your kitchen in a warm, buttery aroma.
Notes or Tips
For an extra special touch, feel free to experiment by adding in a handful of your favorite nuts or dried fruits along with the sprinkles. This will not only add texture but also enhance the flavor profile of your delightful bread.
Cooking Techniques
This recipe relies on careful mixing to achieve a tender crumb. The addition of buttermilk imparts a delightful moistness to the bread while the combination of baking powder and baking soda ensures a light rise. Remember, the key is to mix just until combined to avoid a dense texture. Enjoy the process of baking and know that your effort will fill your home with warmth and cheer!
FAQ
Can I use regular milk instead of buttermilk?
Yes, if you don’t have buttermilk on hand, you can substitute it by using regular milk mixed with a tablespoon of vinegar or lemon juice, letting it sit for 5 minutes to sour before using.
How should I store leftover bread?
Keep any leftover bread in an airtight container at room temperature for up to three days. You can also freeze it for longer storage, slicing it beforehand for easy access!
Conclusion
This Christmas Sprinkle Buttermilk Bread is a simple yet irresistibly festive treat that captures the spirit of the holidays in each delicious slice. Its buttery flavor and cheerful sprinkles not only brighten your table but also warm the hearts of everyone who enjoys it. Bake a loaf to share with loved ones or savor it solo — either way, it’s bound to become a beloved holiday tradition!