Blueberry Cheesecake Swirl Rolls

Introduction

There’s something truly magical about fresh-baked rolls, and these Blueberry Cheesecake Swirl Rolls certainly deliver that enchantment! Imagine pulling apart a warm, fluffy roll, only to discover the delightful surprise of a smooth and creamy blueberry cheesecake filling swirling beautifully inside. Topped with a light, sweet glaze, these rolls are perfect for breakfast, brunch, or a delightful afternoon treat with a cup of tea. So, gather your ingredients, and let’s embark on this delicious baking adventure together!

Ingredients

For the dough:

  • 2 ¼ teaspoons active dry yeast
  • 1 cup warm milk (110°F)
  • ¼ cup granulated sugar
  • ¼ cup unsalted butter, melted
  • 1 large egg
  • 3 ½ to 4 cups all-purpose flour
  • ½ teaspoon salt

For the filling:

  • 1 cup cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries
  • 1 tablespoon lemon juice

For the glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract

Prep Time, Cook Time, Total Time, Yield

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 2 hours

Yield: 12 rolls

Directions and Instructions

  1. In a small bowl, dissolve the yeast in warm milk along with 1 tablespoon of sugar. Allow it to sit for about 5-10 minutes until frothy and fragrant.
  2. In a large mixing bowl, combine the melted butter, remaining sugar, egg, salt, and the yeast mixture. Stir well until thoroughly combined.
  3. Gradually add the flour, one cup at a time, mixing until a soft, pliable dough begins to form.
  4. Transfer the dough to a floured surface and knead it for about 5-7 minutes until it is smooth and elastic.
  5. Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm environment for about 1 hour or until it has doubled in size.
  6. While the dough is rising, prepare the filling. In a medium bowl, mix together the softened cream cheese, powdered sugar, vanilla extract, blueberries, and lemon juice until the mixture is smooth and creamy.
  7. Once the dough has risen, punch it down to release the air. Roll it out on a floured surface into a rectangle approximately 16×12 inches.
  8. Evenly spread the blueberry cream cheese filling over the rolled-out dough, ensuring every inch is covered.
  9. Starting from one long side, carefully roll the dough tightly into a log. Pinch the seam to seal it closed.
  10. Using a sharp knife, cut the log into 12 equal rolls. Place them cut-side up in a greased baking dish.
  11. Cover the rolls and let them rise again for another 30 minutes, allowing them to puff up beautifully.
  12. Meanwhile, preheat your oven to 350°F (175°C).
  13. Bake the rolls in the preheated oven for 25-30 minutes, or until they are golden brown and your kitchen is filled with an irresistible aroma.
  14. While the rolls are baking, whip up the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth and pourable.
  15. As soon as the rolls come out of the oven, drizzle the glaze generously over the warm rolls, letting it soak in for extra sweetness.

Notes or Tips

  • For a delightful twist, consider adding a sprinkle of lemon zest to the filling for an extra burst of flavor.
  • If using frozen blueberries, there’s no need to thaw them; just mix them directly into the filling!
  • These rolls can be made ahead of time! Simply prepare them up to step 10, cover, and refrigerate overnight. Allow them to come to room temperature before continuing with step 11.

Cooking Techniques

Mastering the art of dough is key! When kneading, ensure that you do so on a well-floured surface to prevent sticking. You can also test the dough’s readiness by performing the “windowpane test” – stretch a small piece of dough, if it stretches thin without tearing, you’re good to go.

FAQ

  • Can I use a different fruit instead of blueberries? Absolutely! Raspberries, strawberries, or even cherries would work beautifully in this recipe.
  • How do I store the leftover rolls? Keep them in an airtight container at room temperature for up to three days, or refrigerate for longer freshness. They can also be frozen for up to 3 months!
  • Can I make these without dairy? Yes! Substitute the milk with a plant-based milk and the cream cheese with a vegan alternative.

Conclusion

These Blueberry Cheesecake Swirl Rolls are not just a treat for the taste buds but also a feast for the eyes. Each roll delivers a glorious combination of soft, fluffy dough and creamy, fruity filling, all finished with a sweet glaze. They’re sure to bring smiles to any gathering, so whip up a batch and share the joy, or keep them all to yourself—no judgment here! Happy baking!

Leave a Comment