Introduction
There’s something magical about fresh pasta, and when that pasta is filled with sweet butternut squash and enveloped in a rich rosemary cream sauce, it transforms a simple meal into a cozy culinary experience. This Butternut Squash Ravioli with Rosemary Cream Sauce is the perfect dish for a warm family dinner or an intimate gathering with friends. The smooth, creamy sauce melds with the tender ravioli, while the aromatic hint of rosemary elevates it to a level of sophistication that’s sure to impress. Get ready to savor each delightful bite!
Ingredients
- 1 package of butternut squash ravioli
- 2 tablespoons unsalted butter
- 1 clove garlic, minced
- 1 cup heavy cream
- 1 teaspoon fresh rosemary, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh rosemary sprigs for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the butternut squash ravioli according to the package instructions until they’re tender and delightful. Once done, drain them gently and set them aside.
- In a large skillet, add the unsalted butter and melt it over medium heat, allowing it to become rich and foamy.
- Add the minced garlic to the skillet and sauté it for about 1 minute, or until it becomes fragrant and golden.
- Pour in the heavy cream, stirring well to combine it with the melted butter and sautéed garlic, creating a luscious base for your sauce.
- Stir in the chopped fresh rosemary and season with salt and pepper to taste. Let the sauce simmer gently for about 5 minutes, stirring occasionally until it thickens slightly and the flavors meld beautifully.
- Toss the cooked ravioli into the skillet, gently coating them in the creamy rosemary sauce. Be careful to treat them with care so they remain intact.
- Serve the ravioli warm, garnishing each plate with a generous sprinkle of grated Parmesan cheese and a few fresh rosemary sprigs for a touch of elegance.
Notes or Tips
For an extra burst of flavor, consider adding a pinch of nutmeg to the sauce for warmth. If you prefer a bit of crunch, toasted pine nuts make a lovely topping. Pair this dish with a simple arugula salad dressed with lemon juice and olive oil to balance the creaminess.
Cooking Techniques
This recipe utilizes a combination of boiling and sautéing techniques. Boiling is essential for the ravioli to achieve that perfect al dente texture, while sautéing allows the garlic to infuse its flavor into the butter and cream, creating a fragrant and delicious sauce. Remember to keep an eye on the sauce as it simmers; stirring occasionally will prevent it from sticking and ensure a silky consistency.
FAQ
Can I use store-bought ravioli?
Absolutely! Store-bought butternut squash ravioli saves time and still delivers great flavor.
Can I make the sauce ahead of time?
While the sauce is quick to make, it’s best served fresh to maintain its creamy texture. You can prepare the ingredients and combine them right before serving.
What can I substitute for heavy cream?
If you’re looking for a lighter alternative, half-and-half or coconut milk can be used, but the creaminess will differ.
Conclusion
This Butternut Squash Ravioli with Rosemary Cream Sauce stands as a testament to the beauty of comfort food with a gourmet twist. Whether you’re hosting a special occasion or simply treating yourself on a weeknight, this dish promises to warm your heart and tantalize your taste buds. Enjoy every creamy, flavorful bite, and don’t forget to share the love—this recipe is sure to become a favorite among family and friends!