Introduction
There’s something incredibly comforting about a warm, hearty baked dish that seamlessly combines flavors and textures. This Meatball and Mashed Potato Bake brings together succulent meatballs, rich marinara sauce, and creamy mashed potatoes, topped off with a gooey layer of mozzarella cheese. It’s the perfect meal for cozy family dinners or gatherings with friends, easily serving as a crowd-pleaser that will delight everyone at the table.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 2 cloves garlic, minced
- Salt and pepper to taste
- 4 cups mashed potatoes
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C), inviting the warm air to create the perfect environment for baking.
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Get in there with your hands or a spoon and mix until everything is well incorporated.
- Form the mixture into meatballs, each about 1 inch in diameter. Roll them gently; think of them as little flavor-packed orbs of joy!
- In a large skillet, cook the meatballs over medium heat. Sear them until they’re beautifully browned on all sides, which will take about 10 minutes. This step helps lock in the flavor.
- In a generously-sized baking dish, spread a layer of marinara sauce on the bottom, creating a nice flavorful base for the dish.
- Carefully place the browned meatballs evenly over the marinara sauce, allowing them to soak up all that deliciousness.
- Take your fluffy mashed potatoes and spread them over the meatballs, smoothing them out with a spatula for even coverage.
- Sprinkle the mashed potatoes with a generous layer of shredded mozzarella cheese. This will create that delectable, melty topping we all love!
- Bake in the preheated oven for 25-30 minutes. You’ll know it’s ready when the cheese is melted and bubbly, sending delightful aromas wafting through your kitchen.
- Once done, allow the dish to cool slightly before serving. Dive in and enjoy this comfort food classic!
Notes or Tips
Feel free to customize the meatballs by adding your favorite herbs or even spices for an extra kick! If you’re short on time, you can use store-bought mashed potatoes and marinara sauce to simplify the process while still enjoying a delicious home-cooked meal.
Cooking Techniques
In this recipe, browning the meatballs before baking not only enhances their flavor but also adds a delightful texture. Using a large skillet allows for even cooking, so make sure to give the meatballs enough space to brown rather than crowding them in. Smoothing out the mashed potatoes helps to form a nice golden crust as it bakes, while allowing the melted cheese to stretch enticingly when served.
FAQ
Can I freeze this dish?
Absolutely! This Meatball and Mashed Potato Bake freezes very well. Just assemble everything in your baking dish, cover tightly with foil, and freeze. When you’re ready to enjoy, thaw it overnight in the fridge and bake as directed.
What can I serve it with?
This dish is comforting on its own, but a fresh side salad or some steamed vegetables can add a refreshing contrast to the richness!
Conclusion
This Meatball and Mashed Potato Bake is a true crowd-pleaser, combining hearty meatballs, rich marinara, and creamy potatoes for a warm and satisfying meal. Perfect for family gatherings, it invites smiles and satisfied bellies. So gather your loved ones around the table, serve up generous portions, and relish in the joy of sharing a delicious homemade meal!