Introduction
Welcome to the delightful world of maple cookies! These scrumptious treats, with their rich and buttery base combined with the sweet essence of pure maple syrup, will transport you to a cozy autumn day no matter the season. Topped with a luscious maple icing, they are simply irresistible and perfect for sharing with loved ones or enjoying all by yourself. Let’s dive into this warm and inviting recipe that’s bound to become a favorite in your baking repertoire!
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1 large egg
- 3 cups powdered sugar
- 3 tablespoons pure maple syrup (for icing)
- 1 tablespoon milk (adjust for consistency)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking soda, baking powder, and salt. Set this mixture aside as we prepare the wet ingredients.
- In a large mixing bowl, cream the softened butter and brown sugar together until the mixture is light and fluffy, filling your kitchen with its warm, sweet aroma.
- Add in the maple syrup, vanilla extract, and the large egg, beating until everything is well combined into a lovely, creamy blend.
- Gradually incorporate the flour mixture into the wet ingredients, mixing until just combined; be careful not to overmix. You want to keep that tender texture!
- Scoop tablespoon-sized amounts of dough onto your prepared baking sheet, leaving about 2 inches of space between each scoop to allow for spreading.
- Bake in the oven for 10-12 minutes or until the edges begin to turn a lovely golden brown. The smell will be heavenly!
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- While your cookies are cooling, let’s prepare the icing: whisk together the powdered sugar, maple syrup, and milk until smooth. Adjust the milk as necessary to achieve your desired icing consistency.
- Once the cookies are completely cooled, generously drizzle or spread the maple icing on top. Allow the icing to set before serving your delicious creations.
Notes or Tips
For an extra burst of flavor, consider adding a pinch of cinnamon or nutmeg to the cookie batter! You can also mix in some chopped nuts or chocolate chips for variety. Store any leftover cookies in an airtight container to keep them fresh and soft.
Cooking Techniques
Don’t rush the creaming process—beating the butter and sugar until fluffy helps create a light and airy texture in your cookies. Also, be mindful of the baking time; every oven is different, and you want to catch them just as they turn golden for that perfect chewy texture.
FAQ
Can I make these cookies ahead of time? Absolutely! The dough can be prepared a day in advance and stored in the refrigerator. Just bring it back to room temperature before baking.
What’s the best way to store frosted cookies? Keep the frosted cookies in a single layer in an airtight container at room temperature, and these delightful treats will stay fresh for up to a week.
Conclusion
These maple cookies with maple icing are a cozy, sweet indulgence that is sure to win hearts and satisfy sweet cravings. Whether you enjoy them with a warm cup of tea or share them during a gathering, they are bound to be a hit. Happy baking, and may your kitchen be filled with the enchanting aroma of maple goodness!