Introduction
Indulge in the delightful combination of rich chocolate and juicy cherries with this irresistible Chocolate Cherry Cream Pie. This dessert is a luscious, creamy treat that brings together a smooth cream cheese filling, vibrant cherry pie filling, and a decadent chocolate crust. Perfect for any occasion, from festive gatherings to cozy family dinners, this pie is sure to become a favorite at your table. Let’s dive into the sweet details and create something truly special!
Ingredients
- 1 pre-made chocolate pie crust
- 1 cup heavy cream
- 1 cup cherry pie filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
- 1/4 cup chocolate shavings or chips
- Fresh cherries for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes
Yield: 8 servings
Directions and Instructions
- In a medium bowl, whip the heavy cream until soft peaks begin to form. This silky cream will add an airy lightness to your dessert. Set it aside for now.
- In a large mixing bowl, beat the softened cream cheese until perfectly smooth and creamy, free of lumps.
- Gradually mix in the powdered sugar, cocoa powder, and vanilla extract, blending until all the ingredients are well combined and the mixture is velvety.
- Gently fold the whipped cream into the cream cheese mixture, being careful to keep the airy texture intact. Continue until no streaks remain, and you have a beautifully light and creamy filling.
- Spoon half of this luscious cream mixture into the bottom of your chocolate pie crust, smoothing it out evenly for a perfect base.
- Carefully spread the cherry pie filling over the cream layer, allowing the sweet-tart cherries to shine through.
- Top off with the remaining cream mixture, smoothing the surface with a spatula for a polished finish.
- Cover the pie and refrigerate for at least 4 hours, or until it is set and ready to slice into.
- Before serving, sprinkle chocolate shavings or chips on top for an extra touch of chocolatey goodness and garnish with fresh cherries, if desired.
Notes or Tips
- For an even richer chocolate flavor, try using dark cocoa powder.
- Feel free to use homemade cherry pie filling if you prefer, or substitute with other fruit fillings like raspberry or blueberry!
- This pie can be made a day in advance, making it an excellent choice for gatherings.
Cooking Techniques
This recipe primarily involves mixing and folding techniques. Whipping cream to soft peaks is crucial for achieving a light and fluffy texture in the filling. When folding in the whipped cream, be gentle to avoid deflating the mixture. Use a spatula to scoop from the bottom and gently lift until combined. This will ensure your pie is rich yet airy!
FAQ
- Can I use a homemade chocolate crust?
Absolutely! A homemade chocolate crust can add a personal touch to your pie. - How long can I store leftovers?
The pie can be stored in the refrigerator for up to 3 days. Just ensure it’s covered to maintain freshness. - Can I freeze this pie?
Yes, you can freeze the pie! Just be sure to wrap it tightly. Thaw in the fridge before serving for best results.
Conclusion
This Chocolate Cherry Cream Pie is a decadent and delightful dessert that’s as beautiful to look at as it is delicious to eat. Each slice offers a wonderful balance of flavors and textures, from the creamy filling to the fruity cherry layer. So go ahead, dive into this sweet indulgence—you and your loved ones are in for a treat that’ll have everyone asking for seconds!