Introduction
If you’re looking for a delightful way to enjoy salmon, then these crispy Bang Bang salmon bites are just what you need! With their golden brown exterior and tender, flaky interior, these bites are bursting with flavor. Tossed in a creamy, spicy bang bang sauce, they make for the perfect appetizer or a quick dinner option that pleases both the kids and adults alike. Plus, they’re incredibly easy to whip up, making them a fantastic choice for any busy weeknight or gathering with friends.
Ingredients
- 1 lb salmon fillets, skinless and cut into bite-sized pieces
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 cup bang bang sauce (store-bought or homemade)
- Chopped green onions for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure easy cleanup.
- Set up three separate bowls for your dredging stations: one with all-purpose flour, one with the beaten eggs, and the third with panko breadcrumbs mixed with salt, black pepper, garlic powder, and smoked paprika.
- Take a piece of salmon and coat it with flour, ensuring it’s fully covered. Dip it into the beaten eggs and then roll it in the panko mixture until it’s beautifully coated.
- Place the coated salmon bites on the prepared baking sheet, making sure they are spaced apart for even cooking.
- Continue the process with the remaining salmon pieces until you have a delicious batch ready for the oven.
- Bake in the preheated oven for 12-15 minutes, or until the salmon bites are golden brown and sufficiently crispy on the outside.
- Once baked, remove the bites from the oven and let them cool slightly on the baking sheet.
- Drizzle the rich bang bang sauce over the salmon bites, or serve the sauce on the side for dipping. Either way, it adds a wonderful kick!
- Finally, garnish with chopped green onions to add a pop of color and freshness before serving.
Notes or Tips
For an extra crispy texture, consider double-dipping the salmon bites: after the first coating of panko, dip them back into the beaten egg and roll them in the panko again. This will create an even crunchier exterior!
If you prefer a spicier kick, feel free to add some cayenne pepper to the breadcrumb mixture or switch out the bang bang sauce for a spicier version.
Cooking Techniques
Pan-frying or air-frying are also great alternatives to baking if you’re looking for variations. Both methods can yield a wonderfully crispy texture while keeping the salmon moist inside. Be sure to adjust cooking times as necessary depending on the method you choose!
FAQ
Can these salmon bites be frozen? Yes! Once cooked, let them cool completely before placing them in an airtight container and freezing. They can be reheated in the oven at 350°F (175°C) until warmed through.
What can I serve with these salmon bites? These bites pair well with a fresh salad, steamed vegetables, or even on a bed of rice for a complete meal. They also make for a fun party appetizer when served with toothpicks!
Conclusion
These crispy Bang Bang salmon bites will undoubtedly become a favorite in your kitchen! They are not only incredibly simple to make but also pack an unforgettable flavor that everyone will love. Serve them up at your next gathering or enjoy a cozy night in with this delicious seafood treat. Happy cooking!