Introduction
Welcome to a delightful journey of flavors with our Cracked Garlic Steak Tortellini in Creamhouse Sauce! This dish is a perfect blend of tender sirloin steak, fresh tortellini, and a rich, creamy sauce that will make your taste buds dance with joy. Whether you’re looking for a cozy weeknight dinner or an impressive dish for guests, this recipe is sure to become a favorite in your home. The savory garlic and the explosion of flavors from the Worcestershire sauce make for an irresistible combination!
Ingredients
- 1 pound sirloin steak, cubed
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 2 cups fresh tortellini
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the olive oil over medium-high heat. Season the cubed steak generously with salt and pepper, allowing the flavors to soak in.
- Add the seasoned steak to the skillet and sear until it is beautifully browned on all sides, about 5-7 minutes. Once done, remove the steak from the skillet and set it aside.
- In the same skillet, add the minced garlic, cooking it until fragrant, about 1 minute. The aroma will fill your kitchen!
- Pour in the heavy cream and chicken broth, stirring the mix to create a rich base for your sauce.
- Add the Worcestershire sauce and Italian seasoning. Bring this delectable mixture to a gentle simmer, allowing the flavors to meld together.
- Stir in the fresh tortellini, cooking according to the package instructions until they are al dente, ensuring a perfect bite every time.
- Once your tortellini is cooked to perfection, reduce the heat and incorporate the grated Parmesan cheese, stirring until it’s melted and creamy.
- Return the cooked steak to the skillet and gently toss everything together, ensuring each piece is well coated in that luscious sauce. Adjust seasoning with additional salt and pepper if desired.
- Serve immediately, garnished with a sprinkle of fresh parsley for that final touch of color and freshness. Enjoy!
Notes or Tips
For a lighter option, you can use half-and-half instead of heavy cream, though the sauce will be less rich. If you prefer more vegetables, toss in some baby spinach or sun-dried tomatoes for an extra burst of flavor and color!
Cooking Techniques
This recipe primarily involves searing and simmering. Searing the steak is crucial as it adds depth of flavor and a pleasing texture. When simmering the sauce, keep the heat low enough to prevent boiling, which helps maintain a creamy consistency. Stirring often ensures that the cheese melts smoothly into the sauce.
FAQ
Can I use frozen tortellini?
Absolutely! Just be sure to adjust the cooking time according to the package instructions for best results.
How can I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of chicken broth if needed to loosen the sauce.
Conclusion
This Cracked Garlic Steak Tortellini in Creamhouse Sauce brings comfort food to a whole new level. With its tender steak, creamy sauce, and delightful pasta, it’s a dish that’s perfect for any occasion. So gather the ingredients, let’s get cooking, and enjoy this cozy, flavorful meal that’s sure to impress!