Introduction
There’s something magical about the smell of freshly baked bread wafting through your home. These 30-Minute Dinner Rolls are not only quick and easy to make, but they also deliver a delightful, warm, and pillowy experience. Perfect for any meal, these rolls are soft, fluffy, and slightly crispy on the outside, making them an irresistible addition to your dinner table. Whether served alongside a hearty stew or simply slathered with butter, these rolls are sure to become a family favorite.
Ingredients
- 2 ¼ teaspoons active dry yeast
- 1 tablespoon granulated sugar
- 1 cup warm water (110°F)
- 3 tablespoons unsalted butter, melted
- 1 teaspoon salt
- 3 cups all-purpose flour
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 rolls
Directions and Instructions
- In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes, until it becomes frothy and bubbly.
- In a large mixing bowl, whisk together the flour and salt until evenly combined.
- Create a well in the center of the flour mixture and pour in the melted butter and the frothy yeast mixture.
- Mix with a wooden spoon or your hands until a cohesive dough forms, then transfer it to a floured surface and knead for about 5 minutes, or until the dough is smooth and elastic.
- Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 10 minutes, allowing it to puff up slightly.
- Preheat your oven to 375°F while the dough is rising.
- After the dough has risen, punch it down gently and divide it into 12 equal pieces. Shape each piece into a smooth ball.
- Arrange the dough balls on a greased baking sheet, making sure to leave some space between each one for them to expand.
- Cover the rolls loosely and let them rise for another 5-10 minutes.
- Once risen, bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
- Remove from the oven and allow them to cool slightly before serving. Enjoy them warm with butter or your favorite spread!
Notes or Tips
For an extra touch of flavor, consider brushing the tops of the rolls with melted butter right after they come out of the oven. You can also sprinkle a little sea salt over them for added taste. These rolls are best enjoyed fresh but can be stored in an airtight container for a couple of days. If you have leftovers, they make fantastic sandwiches or can be reheated in the oven for a few minutes.
Cooking Techniques
This recipe showcases some basic yet essential cooking techniques, such as activating yeast, kneading dough, and controlling rise time. The key to perfect rolls is ensuring your yeast is alive and well. If your yeast mixture doesn’t bubble up, it means the yeast may not be active; check the expiration date and try again. Kneading the dough is also crucial, as it helps develop gluten, leading to that soft and airy texture we all love. Don’t rush the rising times; a warm environment helps the dough rise properly and enhances the rolls’ flavor.
FAQ
Can I make these rolls ahead of time?
Yes, the dough can be prepared ahead of time. After kneading, you can refrigerate it for up to 24 hours. Just make sure to allow it to come back to room temperature and rise before shaping and baking.
What if I don’t have active dry yeast?
You can substitute with instant yeast; just mix it directly with the flour without needing to activate it first. The process remains mostly the same.
Can I freeze the rolls?
Absolutely! Once baked and cooled, you can freeze them in a zip-top bag for up to three months. When you’re ready to enjoy, simply thaw them at room temperature and reheat in the oven for a delightful fresh-baked taste!
Conclusion
These 30-Minute Dinner Rolls are the perfect solution for anyone looking to elevate their mealtime with homemade bread without spending hours in the kitchen. With just a few simple ingredients and a little love, you can whip up a dozen soft, fluffy rolls that will warm hearts and bellies alike. So gather your loved ones, share these delicious rolls, and create wonderful memories around your dining table.